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This equipment is SLG65-D type upgrade equipmentThe SLG65-DJ twin-screw extruder adopts the international advanced twin-screw extrusion technology and combines our company's rich experience in puffed food technology research for many years.This series of mainframes is suitable for a wide range of raw materials. It can be used corn, rice, millet, black rice, mung bean, buckwheat and other whole grains as raw materials.
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Textured soye protein process line is made of low temperature defatted soy flour, wheat protein, soybean and remoted protein as the primary uncooked materials, and produced thru mixing, cooking, and extruding inside the double-screw extruder underneath high temperature and high pressure. the fiber soy protein is in strong muscle fiber structure with excessive tenacity that may maintain suitable water and oil absorption capacity, so it may be extensively used in meat, speedy meals, instant meals, fillings as vegetarian meat.
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Extrusion organization technology is a kind of raw material mixing, transportation, melting, extrusion molding and other processing units in one of the non-traditional food processing technology, with high efficiency, energy saving, clean and diversified processing products and other advantages. The texture, taste and nutritional value of protein can be improved by extrusion organizing technology, and the effective utilization rate of protein can be increased.
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Textured vegetable protein making machine is made from low temperature defatted soy flour, wheat protein, soybean and remoted protein because the number one uncooked materials, and produced thru mixing, cooking, and extruding in the double-screw extruder under excessive temperature and high pressure. the fiber soy protein is in sturdy muscle fiber shape with excessive tenacity that may keep suitable water and oil absorption potential, so it may be appreciably used in meat, fast food, straight away meals, fillings as vegetarian meat.
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Soy protein mock meat processing line is designed and produced with our rich reviews on meals extruder enterprise for over two decades. it adopts nonfat low temperature soya bean meal as major uncooked cloth to deliver all varieties of textured protein food, that's dietary and effects absorbed with the aid of human frame. such soya protein meals seems like actual muscle meat and mastication. textured soya protein meals is widely appied to many industries, together with can food, sesoning meals, ham, cooking, and so forth.
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Equipment introductionSLG72-A large-scale twin-screw extruder is a puffed food equipment developed by using foreign advanced twin-screw extrusion technology combined with our company's rich experience in puffed food technology research over the years.The equipment adopts a stable and reliable frequency conversion speed regulation system, which is more convenient to operate, and the data display is more accurate and intuitive. The spiral part adopts a specially designed screw structure such as two co-rotating, double-ended arc grooves and kneading blocks.
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TVP (Textured vegetarian soya protein/Fiber protein) processing line is designed and produced with our rich experiences on food extruder industry for over twenty years. It adopts nonfat low temperature soya bean meal as main raw material to produce all kinds of textured protein food, which is nutritional and easily absorbed by human body. Such soya protein food looks like real muscle meat and mastication. Textured soya protein food is widely appied to many industries, such as can food, sesoning food, ham, cooking, etc.
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The products produced by the soy protein production line are mainly made from low-temperature soybean meal, soy protein isolate, gluten powder, and other raw materials. The process of mixing and homogenizing materials, steaming and ripening, high-temperature sterilization, and extrusion molding is completed in a twin-screw extruder to produce high-strength and high toughness soy protein food with a layered muscle fiber structure, similar to the taste and texture of meat.
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Equipment introduction:SLG65—C type double-screw extruder technical parametersScrew diameter: Φ65mmScrew speed: 0～250rpmzProcessing capacity: 80～120kg/hTemperature control range: 0～399cMotor power: 22kwMachine center height: 1020mmDimensions: 2400×960×1800mmSLG65-C type double-screw puffing machine is a puffing food equipment suitable for my country’s national conditions, developed by using the international advanced double-screw extrusion puffing technology, combined with our company’s rich experience in puffed food technology research for many years.Host FeaturesThe host adopts a stable and
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The vegetarian meat production line mainly uses low-temperature soybean meal, soy protein isolate, gluten powder, etc. as the main raw materials. After being mixed and homogenized by a fully automatic ingredient system, the material is mixed, steamed, matured, high-temperature sterilized, and extruded in a twin screw extruder. It produces a high strength, high toughness soybean silk drawing protein food with layered muscle fiber structure, and its taste and texture are similar to meat.
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device nameDrawing protein production line, tissue protein production line, vegetarian meat production line, vegetarian meat equipment, artificial meat equipmentEquipment introductionDrawing protein and tissue protein production line is a new generation of drawing protein and tissue protein production line developed by Dayi R&D team for decades, through changing formulas, improving processes, and innovating processing methods.
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The pet food and aquatic feed production line is a high-end pet food processing equipment developed by Dayi to meet the emerging pet supplies market. The whole production line has a reasonable design, flexible configuration and strong adaptability. It can produce crispy pet food, such as dog food, cat food, fish and bird feed, etc., and can also produce single-color or two-color chewing pet food. MultipurposeThis production line uses the unique twin-screw extruding extrusion technology of Dayi to make the product incision smoother and the shape more realistic. At t
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The TSP fiber soy protein is made of low temperature defatted soy flour, wheat protein, soybean and isolated protein as the main raw materials, and produced through mixing, cooking, and extruding in the double-screw extruder under high temperature and high pressure. The fiber soy protein is in strong muscle fiber structure with high tenacity which can keep good water and oil absorption ability, so it can be widely used in meat, fast food, instant food, fillings as vegetarian meat.
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Equipment introductionDLG90 type extruder is mainly used to process all kinds of twice-puffed food and three-dimensional puffed food. The raw materials used are various starch, flour and potato whole powder.
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Soy protein mock meat processing line is designed and produced with our rich experiences on food extruder agency for over two decades. it adopts nonfat low temperature soya bean meal as foremost uncooked cloth to deliver all forms of textured protein meals, which is nutritional and effortlessly absorbed with the aid of human body. such soya protein meals looks as if actual muscle meat and mastication. textured soya protein food is broadly appied to many industries, together with can meals, sesoning meals, ham, cooking, and so forth.
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Double Screw Extruder Dog Treat Making Machine Animal Pet Snack Production Line Core Product Specification：1) The screw is a combination modular structure, which can be assembled in any combination to meet different formula and product requirements.2) The screw and the screw pieces are made of special alloy with high strength and high wear resistance.3) The screw adopts fully engaged model, designed by 3D design,CNC machining, smooth surface, high conjunction accuracy,and better self- cleaning function, changing parts flexible.4) Animal pet snack production line the barrel is a combi
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Fiber soye protein process line is in strong muscle fiber structure with immoderate tenacity which can keep suitable water and oil absorption capacity, so it can be significantly used in meat, speedy meals, immediately food, fillings as vegetarian meat. by way of converting mildew, the fiber soy protein may be in shapes of sheet, flake, stick, block, crumb, and so on. Technical ParameterModelInstalled powerPower consumptionCapacityDimensionSLG72 Fiber Protein process line304kw210kw250~300kg/h60260×6500×6497mmSchematic diagram of production lineProduction Display
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Equipment introductionSLG85-A large-scale twin-screw extruder is a puffed food equipment developed by using foreign advanced twin-screw extrusion technology and combined with our company's rich experience in puffed food technology research for many years.The equipment adopts stable and reliable frequency conversion speed regulation system and precise pressure sensing system, which makes the operation more convenient and accurate. The spiral part adopts a specially designed screw structure such as two co-rotating, double-ended arc grooves and kneading blocks.
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Soy protein mock meat processing line is designed and produced with our wealthy experiences on meals extruder enterprise for over 20 years. it adopts nonfat low temperature soya bean meal as major uncooked material to supply all types of textured protein food, which is dietary and effortlessly absorbed with the aid of human frame. such soya protein food seems like actual muscle meat and mastication. textured soya protein food is widely appied to many industries, inclusive of can meals, sesoning food, ham, cooking, and so on.
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The fried wheat flour snack production line is another new expanded application of twin screw extrusion technology. This production line integrates raw material mixing, steaming, ripening, puffing, shaping, frying, and seasoning, without the need for a boiler. The production process is simplified, efficient, and environmentally friendly. The raw materials required for production can be either single Rice noodles, flour, corn flour, corn flour and other materials, or mixed materials.
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Nutrition powder and baby food production line is another new expansion application of Dayi in twin-screw extrusion technology. It has the characteristics of high degree of automation, strong stability, simple operation, high output, short process time, etc., and effectively improves various drawbacks in the original tradition, and the processing raw materials are also more extensive. At the same time, various nutrients can also be added according to customer process requirements to produce multi-functional nutritional and health food
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Nutrition powder and baby food production line is another new expansion application of Dayi in twin-screw extrusion technology. It has the characteristics of high degree of automation, strong stability, simple operation, high output, short process time, etc., and effectively improves various drawbacks in the original tradition, and the processing raw materials are also more extensive. At the same time, various nutrients can also be added according to customer process requirements to produce multi-functional nutritional and health food.
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Soy protein mock meat processing line is designed and produced with our rich reviews on meals extruder enterprise for over two decades. it adopts nonfat low temperature soya bean meal as major uncooked cloth to deliver all varieties of textured protein food, that's dietary and effects absorbed with the aid of human frame. such soya protein meals seems like actual muscle meat and mastication. textured soya protein meals is widely appied to many industries, together with can food, sesoning meals, ham, cooking, and so forth.
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The nutritional powder production line developed by our company is a new extension and application of twin-screw extrusion technology. The traditional manual frying method for nutritional powder has low efficiency, hygiene, and quality issues that are difficult to control, resulting in a single processing material. Twin screw extrusion technology makes up for the above shortcomings. It can process a wide range of raw materials, including Rice noodles, corn flour, soybean flour, buckwheat, oats, etc. This production line can also add various nutrients such as vitamins, proteins, etc.
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