Making Machine of Cheese Ball-manufacture,factory,supplier from China

Food freeze-drying machine is short for food vacuum freeze-drying machine. Food freeze-drying technology originated in the 1930s. At present, food freeze-drying machine has become an important drying equipment for food deep processing.Freeze-dried food is fast frozen, vacuum ice dehydration, preserving the original color, aroma, taste, nutrition and appearance of the original material, and has good rehydration, and does not contain any additives, can be stored at room temperature for a long time, is an ideal natural health food.

On September 29,Cheng Tao ,the chairman of DAYI Machine payed a visit to WUGU Foods Group which is a leading comprehensive enterprise, specializing in R&D ,production and selling of whole grains foods.

The new-style tea market, which is considered to be a high-quality track, seems to be a bit "glamorous in appearance, but full of challenges in reality". Recently, Nai Xue's tea released its first annual report after its listing. The adjusted net profit loss of 145 million yuan is somewhat surprising, but industry insiders also said that with the brand's pilot and a series of automated tea-making equipment this year, the store's operating results will be improved. Release it slowly.

At the end of the extrusion cavity, the molten material is extruded through the die hole of the template under the action of high pressure. Due to the sudden drop in pressure, the water vapor expands and dissipates rapidly, making the product form a porous structure, and then the expanded material is extruded The rotary knife cuts the product to a certain size.

The extruder has the functions of compression, mixing, kneading, melting, puffing and molding. The cavity of the extruder can be divided into 3-5 zones. Each zone can be heated by steam or electricity, or by extrusion friction, so as to achieve the purpose of cooking the material. Under the action of high temperature and high pressure in the cavity, the starch Gelatinization, protein denaturation. When the material passes through each zone of the extruder cavity, soluble flavor substances and pigments can be injected into the material through the cavity under high pressure.

After pre -processing the materials are crushed, wet, mixed, and preheated, the driving force of the squeezing screw is used to form a specially designed mold hole to form a certain shape and organizational state, which is called extrusion processing.The basic principle of squeezing and puffed is: grain raw materials containing a certain amount of water, sealed in the patch machine, for heating, pressurizing or mechanical effects, so that the material is in a high temperature and high pressure state.

As a food processing equipment, the food extruder has many precautions in use. For example, we need to remove the machine head, movement and lead screw before starting the operation, and we must carefully clean the rice on the machine. dirt and oil, and then re-installed. Only in this way can the material reach the required state and quality. So in the process of Jinan puffing extrusion equipment operation, what should we pay attention to?Matters needing attention during the operation of the extruder are:1. Mainly use corn and potatoes as raw materials to produce small food.2.

As the Spring Festival is approaching, some places have the custom of steaming noodle flowers for the Chinese New Year. As soon as the twelfth lunar month enters, every household is busy preparing for the Chinese New Year. In addition, the noodle making factory is also making noodle flowers at full capacity to supply the Spring Festival market. And "noodle flower mold" as an important tool for steaming noodle flower has also begun to sell well.Noodle flower is a kind of pasta that is steamed after being shaped by a mold. It has a long history and various shapes.

Vegetable processing and production line is an important measure to solve the contradiction between oversupply in peak season of vegetable production and short supply in off-season, and it can improve the commodity value of vegetables, increase the economic income of vegetable farmers, and has a very important significance to stabilize vegetable production and invigorate rural economy. Many vegetables contain high moisture, intolerant storage, easy to rot, causing significant economic losses.

When purchasing a large airflow puffing machine, the following points are what companies need to pay attention to:1. It is necessary to check whether the manufacturer has production conditions, production equipment, design and manufacturing capabilities, test reports from the relevant departments of the country that can provide equipment, and producer's qualification documents.2.