Reciprocating Fuel Oven-manufacture,factory,supplier from China

(Total 24 Products for Reciprocating Fuel Oven)
Equipment introductionThis machine is a special equipment for drying semi-puffed food. It can dry food blanks of various shapes such as potato chips, French fries, spirals, shells and crisp corners. It has a wide range of applications.This machine uses the combustion chamber for heating, and uses the chain to drag the stainless steel mesh belt for transmission. And it is equipped with an advanced frequency conversion speed regulation system, which can set different transmission speeds according to different materials.
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Equipment overview:This machine is a high-temperature baking equipment, and the working temperature can reach 350 °C. When working, the material first enters the lower hopper of No. 1, and then goes through the vibrating feeder of No. 2 into the screw conveying cylinder of No. 5. The inside of the screw conveying cylinder is heated by No. 7. The fan provides the heat source, and the heat is continuously circulated by the serial number 8 circulating fan to make the inside of the screw conveying cylinder reach 200-350 °C.
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Introduction to FLS Snack Products Cooling Conveyor Machine:FLS Snack Products Cooling Conveyor Machine is a supporting equipment for the oven, which is used to cool and transport baked materials. This machine adopts stainless steel mesh belt driven by chain to transport materials.
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Equipment overview:The machine uses the burner for heating, and adopts the drum rotary drying method. It can dry corn flakes, etc. The machine dries evenly, so that the material can achieve the best drying effect.This machine is equipped with advanced temperature control device, which makes the drying temperature set according to different materials accurate and reliable, thus ensuring the excellent quality of drying materials.Equipment structure  Device parameters1. Drum drive power: 0.37KW2. Drum size: φ630x2700mm3. Dimensions: 3300×1170×1900mm  Precautions1.
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This process line uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler.
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The multigrain corn noodle machine is a twin-screw food extruder successfully developed on the basis of extrusion machinery. This machine is mainly used to make cornmeal, starch and rice as raw materials. Rice noodles and other products.The machine adopts the principle of double copper shafts to conduct heat until cooked, so that the product is cooked immediately after leaving the machine, with high speed and high efficiency.
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Bugles making machine makes use of corn powder, corn starch, and rice powder as most important material that are extruded, punched into triangle, round, square shapes, after which baked and flavored. such snacks with crispy flavor, rich nutrition and digestible structure are very popular with many people all over the global.
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Equipment useThis equipment is designed and manufactured by Shanghai Kuihong Machinery Co., Ltd. and is used for processing dorayaki and other foods.
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  The bread crumb production line developed by our company adopts a twin-screw extrusion puffing process, which converts flour or other powdered grain raw materials into crumbs, needle shaped or flake shaped bread crumbs and snowflake flakes. The production process includes feeding, mixing, puffing, cooling, crushing, etc. Compared to traditional baking methods for producing bread bran, the use of puffing technology has advantages such as high yield, high continuous production capacity, energy conservation, and labor saving.
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Snow flake and bread bran production lineThe snowflake and bread bran production line is exclusively developed and produced by Dayi, which is the first in China and another innovative application of twin-screw extrusion technology. The production process has been fully automated.
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This technique line is one of the newly advanced double-screw extruding techniques of our company. the traditional stir-fry handiwork has low efficient and less usable uncooked substances, and its sanitation and best are hard to govern. the double-screw extruding approach makes up the ones lacknesses. it not best can manner grain materials, like buckwheat, oats, and many others.
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Introduction of nutritional rice and instant rice production lineNutritional rice and instant rice production line is a food production equipment developed by Dayi according to the development trend of food in my country.There are two production processes of nutritional type and brewing type. The overall operation is stable, the degree of automation is high, and the operation is simple.
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This process line uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler.
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Equipment introductionThis complete set of equipment is widely used, and can fry various foods such as potato chips, shrimp sticks, and rice noodles. This complete set of equipment integrates the functions of frying, conveying, oil filtering and seasoning, and the control is accurate and reliable. The equipment is frying while conveying, with strong continuous production without interruption, which greatly improves production efficiency and saves a lot of human resources. Frying oil turnover rate is high.
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This puff snack making device can use corn, rice, and distinctive grain powder as uncooked materials to deliver right away puffed snacks in variou shapes, collectively with chip, ball, ring, stick, flake, flower, and lots of others. after dried and flavroed, the snacks are crispy and attractive which might be very well-known within the marketplace.
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Meat analog make system is designed and produced with our  rich  evaluations  on  food  extruder enterprise for over 20 years. it adopts nonfat low temperature soya bean meal as most vital raw material to supply all varieties of textured protein food, that is nutritional and resultseasily absorbed with the resource of human frame. such soya protein meals looks like real muscle meat and mastication. textured  soya protein meals is extensively appied to many industries, together with can food, sesoning meals, ham, cooking, and so forth.
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Tortilla chip process line uses corn powder, corn starch, and rice powder as main material which are extruded, punched into triangle, round, square shapes, and then baked and flavored. Such snacks with crispy taste, rich nutrition and digestible structure are very popular with many people all over the world.
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Textured soye protein process line is made of low temperature defatted soy flour, wheat protein, soybean and remoted protein as the primary uncooked materials, and produced thru mixing, cooking, and extruding inside the double-screw extruder underneath high temperature and high pressure.       the fiber soy protein is in strong muscle fiber structure with excessive tenacity that may maintain suitable water and oil absorption capacity, so it may be extensively used in meat, speedy meals, instant meals, fillings as vegetarian meat.
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  The products produced by the bread crumb production line are widely used as food additives, mainly used in fried foods such as Western style steak and chicken legs. The bread crumb production line developed by our company has changed the traditional production process of bread crumbs. From fabric input to crushing and shaping, it is produced on an automatic assembly line with a high degree of automation. The surplus materials and waste generated during the production process can be reused, greatly reducing production costs and improving production efficiency.
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Fish food process line endues pet food with the amount of nutrition, digestible structure, novel shape, and unique taste to meet with the needs of modern market. The dog chewing food is extruded into a variety of shapes such as stick, bone, etc.
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  The products produced by the soy protein production line are mainly made from low-temperature soybean meal, soy protein isolate, gluten powder, and other raw materials. The process of mixing and homogenizing materials, steaming and ripening, high-temperature sterilization, and extrusion molding is completed in a twin-screw extruder to produce high-strength and high toughness soy protein food with a layered muscle fiber structure, similar to the taste and texture of meat.
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The TSP fiber soy protein is made of low temperature defatted soy flour, wheat protein, soybean and isolated protein as the main raw materials, and produced through mixing, cooking, and extruding in the double-screw extruder under high temperature and high pressure. The fiber soy protein is in strong muscle fiber structure with high tenacity which can keep good water and oil absorption ability, so it can be widely used in meat, fast food, instant food, fillings as vegetarian meat.
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This Single -screw fried wheat flour snack processing line makes use of wheat flour as uncooked fabric that is extruded and fashioned via way of means of the single- screw extruder. The snack might be in distinctive shapes via way of means of converting the moulds, which includes pizza rolls, shell, screw, ring, star, chip, stick, etc. After fried and flavored, the very last snacks might be crispy and tasty.
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Equipment introductionThe dryer is composed of a heating room and a material room. The main equipment includes heating equipment, ventilation and moisture removal equipment, and temperature and humidity control equipment. It has good coordination for the four baking factors (water, fire, wind and time) of the baking environment. In the process of following the laws of nature, the natural properties of the hot and cold air flow are used to promote the natural circulation of the hot air in the drying box.
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Relate News
What is shaper machine?shaper machine is a machine designed for giving desired shapes to the surfaces that may be horizontal, vertical and flat. A shaping tool is used to cut in curves, different angles, and many other shapes. A disc is responsible for the tool rotation which results in the forward and backward movement. The cutting tool is used to give the shape to the hard surface of metal or wood by removing the excess material.The shaper machine operates in the reciprocating type of machine function.
The pet chew production line is specially used for the production of dog chew products. It uses a unique extrusion method and mold to produce strip, rod, twist, two-color or multi-color chews with various shapes and sandwiches.1. Process flow of dog chewsRaw material preparation → mixing → extrusion molding → cooling and conveying → cutting machine → conveying → drying → packaging.2. Configuration and introduction of dog chewing equipment①Mixing machine→②Screw conveyor→③Single screw extruder→④Cooler→⑤Cut off machine→⑥Elevator→⑦Oven.1.
1. Unit production capacityThis refers to the capacity of machinery to produce food products, that is, the rate at which a certain food is produced. For example, how many mooncakes can be baked per unit time (hour) in a tunnel oven. Food production is often assembly line work, in the production line there are always many machines and equipment in order to complete a product. For example, the moon cake production line is composed of batching, mixing, mixing, molding, baking, packaging and other equipment, and there are various conveying and auxiliary equipment in the middle.
As people are more and more striving to catch up with the trend of health and wellness, more and more whole grains are coming to the family table, becoming a delicacy with a strong presence in the three meals a day. With the support of drying technology, maturation technology and modern production equipment, cereals represented by millet also speed up the process of instant food.
With the needs of daily life, extruders are widely used, and can be divided into four areas: drainage area, feeding area, screw conveying area and discharging area.1. The equipment adopts a shaftless screw, and the contact area with the material is small, that is, the friction force is small, which can effectively improve the extrusion efficiency of the extruder, and can avoid problems such as clogging and winding.2. The equipment is made of stainless steel, which has high strength and strong corrosion resistance, so it has a long service life.3.
Screw and barrelTwin-screw extruders, as the name implies, have two screws whose function is to push the material forward. This helps distribute heat into the resin in an even manner. You can use different types of twin screws. This includes co-rotating screws, where the screws rotate in the same direction. We also have counter-rotating screws, which rotate in the opposite direction.Screws are said to engage each other when the centerline between their axes is exactly less than the diameter of the screw.
product line refers to the route of the production process of a product, that is, the route formed by a series of production activities such as processing, transportation, assembly and inspection from the beginning of raw materials entering the production site. The basic principle is to decompose a production process into several sub-processes, the former sub-process creates execution conditions for the next sub-process, each of which can be carried out simultaneously with other sub-processes.
The application of extrusion molding technology has made waves in the food production line industry. We know it's capable of mass producing corporate products of all shapes and textures. It allows for seamless, continuous operation, which means lower costs and higher production and sales. As everyone knows, the food extrusion molding operation process is not a complete operation process. There are different kinds of extruders. Twin-screw extruders in particular are noted for their efficiency.The traditional extrusion process requires the rotation of a large screw in the cylinder.
The transmission device of the novel food extruder includes a transmission shaft provided with a bearing box and a screw shaft located in the extrusion cylinder, one end of the transmission shaft is fixedly connected with the output end of the reduction gear, and the other end extends out of the bearing box and the screw shaft The fixed connection is characterized by: the part connecting the drive shaft and the screw shaft is in the slag box.
Today, I know a new large-scale machine, that is, a large-scale airflow extruder. Let's know about the large-scale airflow extruder! What is a large airflow extruder? What is its working principle?Large-scale airflow extruder is a grain extruding equipment, which consists of extruding tank, heating installation, rotating installation, safety maintenance installation, vibration reduction installation, rack, base and other parts. It is based on the traditional fire puffing tank, and it is made by technical transformation.