snack pellet extrusion-manufacture,factory,supplier from China

　　The 3D pellet production line developed by our company mainly uses potato starch, Corn starch, etc. as raw materials to produce the popular secondary puffed food in the market with different shapes, such as pea crisps, shells, spirals, square tubes, round tubes, waves, etc. This production line has a unique process, reasonable configuration, high degree of automation, stable performance, and no need to configure a boiler.

At present, European and American countries have become leaders in the research on cereal breakfast food. Countries have carried out research based on local eating habits and tastes of groups to form a system of cereal breakfast food products tailored to local conditions. The extrusion technology in my country is mainly concentrated in the field of puffed food and tissue protein, and the research on the production of cereal breakfast food by extrusion technology is relatively weak, and it can be said that it is still in its infancy.

Now puffed food has always been very popular, and many companies and businessmen have seen the profits. In fact, puffed food machinery is the same as food machinery, not only to meet the production conditions that the machinery and equipment should have, but also to meet the various conditions required for food processing. Judging from the current development phenomenon, the procurement of extrusion and puffing machinery should be considered from four aspects.1. Scale applicability.

Puffed snack food is a kind of brittle food with delicate taste and rich taste. With the improvement of Chinese living standard and the change of consumption concept, all kinds of grain puffed food as a convenient, quick, nutritious leisure small snack, quickly enter many households. Leisure food production line has many optional models, flexible equipment configuration, a wide range of raw materials, a wide range of product types, simple operation and so on.

Extrusion technology, as an economical and efficient processing method, has been widely used in food and feed industry in recent years. The twin screw extruder has incomparable advantages over the single screw extruder. Its advantages such as wide processing range, high curing, strong self-cleaning ability and stable operation control are gradually recognized by everyone. For the food industry with high requirements, these advantages of twin screw extruder can be better played.

Materials with a certain moisture content and starch content are pushed by the screw in the sleeve of the extruder and reversely blocked by the discharge die (or throttling device in the sleeve), as well as by external pressure. Heating, or the heating effect of the frictional heat between the material and the screw, the material and the material, and the material and the inside of the sleeve, makes the material in a state of high pressure as high as 3-8MPa and a high temperature of about 200°C.

Working principle: The raw materials are cooked in the extruder and pushed through the template when the temperature is lower than 100°C, and the raw material dough is formed at a low temperature, which can prevent the moisture in the material from instantly turning into steam and causing puffing. The puffing process of the product is mainly completed by baking or frying after extrusion. In this process, after the raw materials pass through the extruder, the raw materials are only matured and semi-cured, and the product is given a certain shape.

　　The puff snack extruder has two pairs of screws that mesh with each other and rotate in the same direction. They jointly play the roles of conveying, friction extrusion and heating. The materials are input by the principle of positive displacement for forced conveying, and pressure backflow is rarely formed.　　Thus, the problem in this respect on the single screw extrusion extruder is better solved, and strong conveying. puff snake extruder integrates compression, mixing, mixing, shearing, melting, sterilization, expansion, molding and other functions, and is completed in a very short time.

　　The product produced by the puff snack production line is a kind of extruded snack. It uses advanced co extrusion technology to extrude two kinds of products with different texture and taste on a twin-screw host at the same time to produce popular McChicken pieces, sandwiched rice crisps, rice nuts and other puffed sandwich foods in the market. It can also change molds and auxiliary equipment to produce Breakfast cereal Congee, nutritional powder and puffed snack food of various shapes.

Puffed food appeared in the market in the 1960s. Later, it quickly became popular in various countries because of its unique taste, simple eating and various patterns. It has long occupied the most frequently purchased snack types with chocolate, wafers and other foods.However, the long-term sales advertisements and puffed food have left us with a stereotyped image. Recently, many consumers said that when they saw the product category as "oil-containing puffed food", they were very worried about whether it was an unhealthy snack.